HACCP Basic course for food industry workers

Basic training for food sector workers according to Reg. No. 852/2004/EC

The course aims to provide all operators with basic information to work with food in a hygienic manner, in order to prevent contamination and protect consumers from food poisoning.

Furthermore, the course delves into key aspects of current legislation, good manufacturing practices, and issues related to food safety.

Course manager: Dr. Lucia Sechi

Secretariat: Cinzia Verde

Training provider: Ecoconsult S.r.l.

For general information and usage rules, please consult the attached files.